Chinese Shrimp Fried Rice
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INGREDIENTS
1. How to prepare prawns before pan-frying (Serves 4 – 5 pax )
- 8 – 10 pieces of mid-size prawns – deshelled & deveined
- 1 teaspoon of sugar
- 0.5 teaspoon of baking soda
- Enough water to cover prawns
- Some ice cubes
2. Other ingredients
- Some cooking oil
- 6 eggs
- 4 cups of overnight cooked Jasmine rice (250ml cup size)
- 1.5 teaspoon of chicken stock powder
- 1 teaspoon of salt
- 1 tablespoon of soy sauce
- 2 stalks of spring onion
- A few dashes of white pepper