Chinese Shrimp Fried Rice

 

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INGREDIENTS 

1. How to prepare prawns before pan-frying （Serves 4 – 5 pax )

• 8 – 10 pieces of mid-size prawns – deshelled & deveined
• 1 teaspoon of sugar
• 0.5 teaspoon of baking soda
• Enough water to cover prawns
• Some ice cubes

 

2. Other ingredients

• Some cooking oil
• 6 eggs
• 4 cups of overnight cooked Jasmine rice (250ml cup size)
• 1.5 teaspoon of chicken stock powder
• 1 teaspoon of salt
• 1 tablespoon of soy sauce
• 2 stalks of spring onion
• A few dashes of white pepper