Chinese Shrimp Fried Rice

 

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INGREDIENTS 

1. How to prepare prawns before pan-frying (Serves 4 – 5 pax )

  • 8 – 10 pieces of mid-size prawns – deshelled & deveined
  • 1 teaspoon of sugar
  • 0.5 teaspoon of baking soda
  • Enough water to cover prawns
  • Some ice cubes

 

2. Other ingredients

  • Some cooking oil
  • 6 eggs
  • 4 cups of overnight cooked Jasmine rice (250ml cup size)
  • 1.5 teaspoon of chicken stock powder
  • 1 teaspoon of salt
  • 1 tablespoon of soy sauce
  • 2 stalks of spring onion
  • A few dashes of white pepper